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… minimum equipment is required for a class of 12. 3.2 Major Cooking Appliances Bake and roast oven, electrical Hot top … 15 j. Preparation and cookery of meat 20 k. Preparation, cooking and serving of fish 40 l. Fruits 15 m. Nutrition 30 … 100 q. Baking r. Flour, bread and rolls 40 s. Micro Wave Cooking 15 t. Sousvide Cooking 5 u. Garbage handling and …
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