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… Previous Page Subject 16.1 General Desserts Cookies, cakes and muffins Baking Flour, bread and rolls 16.2 Purpose To … products. 16.5 Evaluation Trainee to undergo a written test on baking ingredients. Given recipes for baked products, … products. 16.8 Evaluation Trainee to undergo a written test on dough preparation. Trainee to prepare flour, bake …
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